Description
A fast acting yeast that produces a 15-30% faster fermentation. This yeast is more resistant to cold water. Yeast is an important ingredient to include in your emergency food storage supply.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.
Directions: Use for baking. Need no dissolving in water.
Ingredients: Yeast, sorbitan monostearate, ascorbic acid, cellulose gum.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Bulk: N016- 22lbs. (10kg) 8316 tbs.
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