Description
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. Bulk products need to be repackaged for long term storage.
Directions: Dissolve 2 tbs. instant yeast in 2 1/4 cups warm water (105-110 degrees F). Add 6 cups bread mix. Knead until dough is smooth and elastic OR mix for 10-12 minutes using dough hook on 2nd speed. Cover and let rest for 10-20 minutes. Divide into 3 pieces, shape into loaves, place into well greased bread pans. Let rise in pans until dough is approximately 1 inch over top of pan, about 30-40 minutes. For rolls: divide into 36 pieces and place on baking sheet until dough has doubled in size. Cover dough with towel while it is rising. Place in preheated oven. For bread: bake at 375 degrees F for 20-25 minutes. For rolls: bake 12-15 minutes. Remove from oven and butter tops.
Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamine mononitrate, riboflavin, malted barley & folic acid), sugar, soybean oil, salt, L-Cysteine hydrochloride (dough conditioner), whey (from milk), soy flour, mono & diglycerides, yeast food (calcium & ammonium sulfate, starch, ascorbic acid, azecarbonamide).
Contains: Wheat, milk and soy.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
#10 can: K128- 68oz. (1928g) 50 servings
*Dough is thoroughly developed when you can pull off a small piece and pull it to form a paper thin sheet.
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