Description
Our small red beans are a versatile product to have on hand. These beans can be used in multiple dishes. Small red beans are also used in many cultures so you can travel the world just by using this small red bean. Small red beans are used in gumbo dishes, red beans and rice, and can be used in chili. This bean can be used in soups, casseroles, and other dishes. These beans are rich in fiber and protein. This is a must have for your long term food storage.
These red beans are rich in fiber and protein. Small red beans are a versatile bean. They are used in all ethnic dishes throughout the world. They are used to make gumbos, curries, and, of course, the ever popular red beans and rice. Small red beans can be used in a variety of dishes. This is a must have for your long term food storage!
Packaging: This item is packed inside a mylar bag and then that bag is put inside a 5-gallon pail. If your pail arrives “sucked in,” this can be normal due to changes in elevation during transit. If this happens to your bucket simple open the seal to the lid to “reinflate” the pail, then put the lid back on. This will NOT shorten the shelf life of the product as it doesn’t affect the mylar bag and will still keep rodents out.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 25 years.
Directions: For overnight soaking, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water, boiling 2 minutes, and let stand for 1 hour. In cooking, use same water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion, or garlic. Cooking tips: to keep skin from bursting, simmer gently and stir as little as possible. Add 1/8 tsp. baking soda per cup of beans to shorten cooking time in hard water. Do not add tomatoes, lemon juice, wine, or vinegar until beans are almost tender as they delay softening.
Ingredients: Small red beans. No preservative added. Naturally gluten-free product
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
5 Gallon Super Pail Bucket: E011- 34lbs. (15. 42kg) 154 servings
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