Description
Dehydrated spinach flakes are a great way to add spinach to soups, dips, and sauces. So much simpler than out of the freezer or even the chopping of fresh. Simple to add to soups and stews for extra nutrition. Or try adding to cheeses for your favorite spinach dip! Try some in your favorite recipe and you will want to keep a supply of this vegetable in your pantry. Keep some for long-term food storage as well!
Dehydrated spinach flakes are a great way to add spinach to soups, dips, and sauces. Try some in your favorite recipe and you will want to keep a supply of this vegetable in your pantry. Keep some for long-term food storage as well!
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.
Directions: Cover 1/4 cup dehydrated spinach flakes with 3/4 cup water. Simmer until tender. Makes 1/4 cup. Season with butter and salt. May also be added to dips, soups, stews, and casseroles.
Ingredients: Dehydrated spinach flake powder. Non-GMO
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products
#10 can: I064- 10oz. (283g) 56 servings
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