Rainy Day Foods Gluten-Free Sorghum Flour 56 oz #10 Can – 27 Servings – (SHIPS IN 1-2 WEEKS)

$21.94

In stock

Description

Our sorghum flour is full of nutrition and adds a great flavor to gluten-free baking. It has high protein and fiber which makes it a great substitute for wheat. This flour is often used as a cereal food to make pancakes and flat breads. It can be substituted in any recipe that calls for flour such as cakes, cookies, breads, and muffins. Sorghum flour has a smoother texture than many other flours. Add about 15% sorghum flour to your flour mixes for breads, cakes, and cookies.

Ingredients: Whole Sorghum Flour. A gluten free product.

Processed in a plant that handles milk, wheat, egg, soy, and tree nut products.

#10 can: GF064- 56oz. (1588g) 27 servings

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