Description
Who hasn’t heard that chicken soup is good for the soul? Well, now it’s even better! We’ve made a gourmet chunky vegetable soup blend reminiscent of the good ol’ days. We start with a “chicken” plant based protein. Then we add dehydrated diced potatoes, green peas, carrots, sweet corn, green beans, mild onions, and seasonings to make this a special treat for any meal!
STOVE-TOP DIRECTIONS
Pour entire garden veggie chickenish soup contents into saucepan. Add 4 cups water and stir well to blend seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Cover, remove from heat, and let stand an additional 5 minutes. Stir gently and serve.
SLOW-COOKER DIRECTIONS
Pour entire contents into a 1 1/2 – 2 qt. Slow Cooker. Add 4 cups water and stir. Cook slowly for 4 hours to blend flavors. Stir gently and serve. Try our preferred Rival 2 Qt. Slow Cooker.
Yield: 1 Packet makes 5 Cups
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