Description
Okay mushroom lovers… It’s your turn! Who said vegetarian recipes are boring? We’ve proved the critics wrong by introducing a Beefish quinoa blend which adds the texture of “beef” with the irresistible appeal of mushrooms. Wow! It’s more than just a soup or stew. This quinoa mix with mushrooms has you beggin’ for more! (OU Kosher, Gluten Free)
STOVE-TOP DIRECTIONS
Pour entire contents into saucepan. Add 4 cups water and stir well to blend seasonings. Bring to a boil. Reduce heat and simmer for 10 minutes, stirring frequently. Cover, remove from heat, and let stand an additional 5 minutes. Stir gently and serve.
SLOW-COOKER DIRECTIONS
Pour entire contents into a 1 1/2 – 2 qt. Slow Cooker. Add 4 cups water and stir. Cook slowly for 4 hours to blend flavors. Stir gently and serve. Try our preferred Rival 2 Qt. Slow Cooker.
Yield: 1 Packet makes 5 Cups
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