Description
Introducing Good To-Go’s Spicy Korean ‘Mixed Rice’ – a Korean staple made with gochujang, a deeply flavorful sauce crafted from Korean chiles and fermented miso. This meal boasts a mouthwatering blend of carrots, shiitake mushrooms, zucchini, and spinach, and pairs perfectly with a fried egg. This vegan and gluten-free dish features medium-grain white rice and chiles that provide immunity and cardiovascular benefits. With a 4-year shelf life, it’s perfect for any outdoor adventure. Good To-Go meals are cooked traditionally and made shelf-stable without added preservatives or chemicals, resulting in a meal with the taste and texture of homemade food. Get creative with your recipes and experiment with our meals as a base for your own concoctions. Simply add water and enjoy a delicious meal made from clean ingredients on or off the trail. Good To-Go’s Spicy Korean ‘Mixed Rice’ is dehydrated food, perfect for backpacking, camping, hiking, emergency food supplies, and survival situations. Made from real food in the USA, our meals are lightweight and easy to store, with no added sodium or preservatives. Real food, real adventure – with Good To-Go!
Product will be packaged in pouches, cans, buckets or boxes. The product may or may not be labeled under a different brand but will be the same exact product listed and carry the same characteristics such as gluten-free, organic, non-GMO, all-natural, etc. Servings per pouch may or may not be exactly the same as shown in the product description but you will get at least as many servings as you order.
There are no reviews yet.