Survival Cave Meats

Survival Cave Meats Emergency Foods

About Us

At Survival Cave Food, we strongly believe that each customer has a right to receive the absolute finest in survival food. We take great care to ensure that the food you purchase from Survival Cave Food is wholesome, nutritious, easy to prepare, long-lasting, and tastes great. It is our mission to ensure that you and your loved ones are always prepared to face whatever might come your way. We make it our business to meet to your survival needs. Your safety and satisfaction is our priority.

Preparing for the Worst

We all hope for the best but unfortunately, emergencies do occur. In this unpredictable world, emergency food storage is important and necessary. Survival Cave Food has taken the guesswork out of the process of selecting survival food. We’ve dedicated years of research, and on-hand experience to bring you the highest quality, best tasting and longest-lasting foods available. In fact, we are an industry leader in survival food, offering freeze-dried and dehydrated products, all with a minimum shelf-life of 25 years.

Why We’re Industry Leaders

As industry leaders, we also manufacture and offer canned meats with an indefinite shelf life. We’ve created manufacturing techniques to lock in flavor and freshness within our products, all without compromising the quality of our product line. Our canned meats are all-natural, always free of harmful chemicals and by-products, and our livestock are treated and processed humanely. We are committed to upholding our key values of honesty, integrity, compassion, safety, and efficiency.

Our Products Are

• Humanely Processed
• Hand Picked
• All Natural
• Preservative Free And Chemicals Free
• Low Sodium
• Low Cholesterol
• 25+ Year Shelf Life
• Low Fat
• Bone Free And Grizzle Free

How It’s Made

Our meats are hand selected cuts with no bone, fat or grizzle. We only source from a hand full of US farmers and they are not “factory farms”. They are humanely processed and we process without preservatives, additives or chemicals. The only ingredients are high quality meat and a small amount of salt. They are low fat, low sodium and low cholesterol. The raw meats are then packed in the cans and sealed. We then slow pressure cook the entire can once its sealed in extra heavy duty cans. This process insures no air is in contact with the air after it’s cooked. This process cooks the meat, kills any bacteria and gives it a very long shelf life.