Mountain House Food Storage

Mountain House’s Story

Mountain House trace’s their roots to meals made for the United States Special Forces. During the Vietnam Conflict, the military put out a request for food that tasted better, lasted longer and weighed less than old K and C rations. Mountain House’s parent Company, Oregon Freeze Dry, responded to that request and won the contract. They immediately started making freeze dried food as Long Range Patrol rations for the military. They’ve continued making food for the United States Special Forces and other branches of the military ever since. As the war began to wind down, they took our surplus rations to military surplus and sporting goods stores, where they rapidly sold out. It was then in 1969 that they realized the great consumer demand for good tasting, easy to prepare freeze dried food and Mountain House was born.

Why Mountain House?

Their meals have since been on many amazing adventures:

◘ The North and South poles

◘ The tops of towering mountain ranges around the world

◘ Even to the moon and back!

For over 50 years, consumers have continued to choose Mountain House as their favorite brand of freeze dried food for on-the-go adventures, emergency preparedness and survival. With just-add-water convenience, easy no-mess cleanup and home-cooked flavors, Mountain House is the best freeze dried camping, backpacking, hiking and emergency preparedness food money can buy!

Where is Mountain House Located?

Mountain House is nestled in the heart of the lush Willamette Valley of Oregon, just south of Portland. It is there in their hometown of Albany that they cook up our hearty, savory meals.