Eden Valley Farms

Eden Valley Farms Fresh Emergency Survival Food

How We Started

Eden Valley Farms was born in 2019 to address the growing need for safe, healthy, locally-grown food options for consumers. Produce supply chains have become too spread out, and rural communities in the Midwest are paying the price. Our founders, fourth generation farmers with a passion for agriculture, saw an opportunity to bring healthier food closer to home through the use of innovative and sustainable production methods.

We Grow Fresh

We offer a premium product line consisting of lettuce, leafy greens, and herbs. All of our products are non-GMO, pesticide-free, and grown under the highest standards of food safety and environmental sustainability all year long.

We Offer

• Fresh & Local
• Non-GMO
• 33% Less Plastic
• Pesticide-Free
• Grown Under The Highest standards
• Up To A 25 Year Shelf Life

Our Mission

Eden Valley’s mission as a family farm is to deliver fresh, locally grown produce to our customers and communities through a vibrant culture of integrity, stewardship, sustainability, and innovation.

Why Eden Valley Farms

Eden Valley Farms food storage products are a great investment for you and your family. Made from the highest-quality food storage stable ingredients. These ingredients have very low moisture/water content and no hydrogenated oils or hydrolyzed syrups. This food is freeze-dried, nitrogen-flushed and does not contain trans-fats or MSG. The ingredients are sourced to high standards, ensuring higher overall quality, taste, and most importantly reliable long- term shelf-life. Packaged in thick, resealable poly-mylar bags. Delicious and easy to make.