Description
Hard Red Wheat is a versatile staple in any food storage reserve, useful in a variety of ways. It can be cooked up for a delicious cereal, sprouted for greenery in salads or ground into full-bodied flour for baking. It’s low in moisture, high in protein and known for its storage and baking virtues.
| Total Servings | 493 |
| Bag Type | Large, heat sealed |
| Net Weight | 50 lb |
| Shelf Life Unopened | Up to 18 months |
| Shelf Life Opened | Up to one year |
*Best when stored in a cool, dry place at temperatures between 55°F and 70°F (ideal humidity 15%).
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